Perch

is a 25 seat small plate shared dining experience with signature cocktails & a curated wine list.

We are located in East Harlem NYC.

Hours

Dinner nightly 5 pm-12 am

Happy Hour weekdays 5-6pm

Brunch on Saturday & Sunday 12-4pm

Dinner

OYSTERS
champagne mignonette 18/half dozen

CROQUETTES
dirty rice, longaniza, remoulade  12

BURRATA
watercress, apple, candied pistachios  18

CHEESE PLATE
three cheeses, seasonal fruit compote  15

LEMON CURD
sweet cherries, butter cookie crumbs  10

PERCH BURGER
house blend patty, blue cheese marrow, shallot marmalade   16

TUNA TARTARE
blood orange, chive crème fraîche, potato chips   18

CACIO E PEPE
mochi, pecorino, black peppercorns   14

PORK BELLY
sweet potatoes, brussels sprouts pesto, pickled jalapeño   18

Happy Hour! M ~ F 5-6pm

All items ~ 11

Negroni ~ Rye Old Fashioned ~ Far East Side ~ Spicy Margarita

Prosecco ~ Verdicchio ~ Dolcetto

Oysters ~ Cacio & Pepe ~ Croquettes

Cocktails

CLASSIC

The Mule   16
Vodka, ginger, Yuzu Kosho, Thai basil, 
lemongrass, ginger beer

Sazerac   15
Rye, sugar cube, more rye, Peychaud bitters

Señor Hemingway   15
Blanco tequila, mezcal, grapefruit, lime, 
Maraschino, Angostura

Old Cuban   15
White rum, Pisco, mint, lime, Angostura crema,
bitters, sparkling

Vieux Carre   15
Rye, cognac, vermouth, Benedictine, 
Peychaud & Angostura bitters

CRAFT

Nutty Belle   16
Toasted pecan bourbon, peach, cinnamon, 
brown sugar, lemon, chili, smoke bitters

Poolside Crush   15
Blanco tequila, gin, Yellow Chartreuse,
cucumber, lime, grapefruit

City Sunsets   15
Mezcal, ginger liqueur, bitter orange, Campari, 
caramelized pineapple, mole bitters, smoked salt

Rip’s Lament   15
Mezcal, molasses rum, Cynar, sherries, 
vermouths, orange tiki bitters

Farmer’s Market   16
Hyper-seasonal cocktail highlighting produce from the
Union Square Greenmarket. Ask your bartender!

CrawDaddy   15
Bourbon, ginger, lemon, Sicilian amaro

Mambo Siciliano   15 
Rye, passion fruit, grapefruit, thyme, Italian vermouth,
anise, sparkling, red-veined sorrel

Wines

WHITES

Verdicchio 13/45
Bisci, Verdicchio Di Matelica,
Marche, Italy 2020

Albariño  14/48
Casa Monte Pío “Morra O Conto”
Rías Baixas, Spain 2020

Chenin Blanc  15/50
Le Rocher des Violettes, Vin de France
Loire, France 2020

Riesling 16/60
Von Winning, Deidesheimer Paradiesgarten Pfalz,
Germany  2019

REDS

Dolcetto  13/45
Silvio Grasso, Langhe,
Piedmont, Italy  2019

Primitivo  14/48
Tenuta Viglione,
Puglia, Italy 2019

Beaujolais  13/45
Domaine de la Madone, Beaujolais-Villages Le Perréon,
France 2019

Pinto Noir   16/55
Salem Wine Company, Eola-Amity Hills,
Oregon 2018

Rosé  15/50
Olivier & Lafont, Tavel,
Rhône Valley, France 2020

Prosecco 13/45
Sanfeletto, Treviso Brut DOC,
Veneto, Italy

Beer

Local Pilsner and IPA
on draft     10

Brunch

Food

OMELETTE
country ham, cheddar, fine herbs 16

RISOTTO
carbonara, pancetta, parmesan 17

THREE LITTLE PIGS
belly, chorizo, morcilla, fried egg, potatoes 23

SMOKED SALMON
poached egg, everything flat bread, scallion cream  19

EGG SANDWICH
pork cutlet, egg salad, fontina, pickles 16

BRIOCHE FRENCH TOAST
seasonal fruits, marmalade, maple syrup 16

SOURDOUGH TOAST
honey butter, jam  6

THICK CUT BACON  6

ROASTED FINGERLING POTATOES  5

Cocktails

ESPRESSO MARTINI
Vodka, Cold Brew Concentrate, cinnamon, 
burnt sugar, extra creamy oat milk

BLOODY MARY
Vodka, house-made Bloody Mary, pickles

BREAKFAST TINI
London Dry Gin, blanc vermouth, lemon, orange marmalade, spiced pear, absinthe

PALOMA
Blanco Tequila, Mezcal, lime, grapefruit, pink peppercorn, St. Germain, cucumber

PINEAPPLE MIMOSA
Pineapple Rum, caramelized pineapple, orange, Prosecco